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Louisiana Land Conservation Assistance Network newsWhat's News [ Archive ]
Tabasco Hot Sauce and the Fate of Louisiana's Shorelines

The McIlhenny family has been producing Tabasco hot sauce for 150 years on Louisiana's Avery Island—first in old cologne bottles capped with a special dispenser that allowed only a few drops at a time. But climate change could put that in jeopardy. Read the article here.